Engineering a Sustainable Future for Our World, and Beyond
Clean water to drink, safe food to eat, renewable energy sources, and improved disease diagnostics – these are the challenges UA biosystems engineering students care about most. From microorganisms to complete ecosystems and from lab-on-a-chip biosensors to algae-based biofuels, UA biosystems engineering students and faculty are leading the charge to a sustainable future.
Courses > Research Opportunities > Outside the Classroom > Career Paths >
Students come to UA biosystems engineering from all over the world to study water conservation in a desert environment and work with world-renowned experts in sustainability.
Broad Range of Courses
Biosystems engineering is one of the most integrative engineering disciplines, combining elements of biological, chemical, environmental, mechanical, civil, electrical, and other engineering disciplines, to produce a broad skillset.
Students in the biosystems engineering program at the University of Arizona – a collaborative program between the colleges of Engineering and Agriculture & Life Sciences – have the flexibility to tailor courses to a number of agricultural and biological challenges as well as to their personal interests.
Among areas of study are the following:
- Bioenvironment and One Health, which recognizes the interconnectedness of people, animals, and the environment
- Controlled environment agriculture
- Food security and safety
- Renewable energy and bioproducts
- Water resources
Students at all levels are encouraged to tap into exciting research projects, like the UA’s contained ecosystem for growing food in outer space to feed people on earth.
But that is just the start. Researchers in UA biosystems engineering are, for example:
- Using smartphone and cloud-based diagnostics; lab-on-a chip-biosensors; and nanotechnology-based sensing and therapeutics to counter world epidemics
- Designing technologies to process greener bioproducts from algae, green waste, oils and sugars
- Developing controlled-environments for agriculture and resource-efficient technologies for feeding the world’s people
- Creating ways to effectively manage, protect and sustain water resources
Outside the Classroom
In UA biosystems engineering, research is big, internships are encouraged, and clubs and organizations help ensure all students have the resources they need to succeed.
The Biosystems Engineering Club organizes design projects in controlled environment agriculture, biofuels, tissue engineering and watershed engineering. And the self-sustaining Controlled Environment Agriculture Student Association uses hydroponics, aeroponics and aquaponics to grow produce for sale in the community.
It is up to today’s biosystems engineers, among other professionals, to figure out how to make limited food, water and energy last for generations to come without damaging the environment. Thus, biosystems engineering students pursue a wide range of careers in biofuels, environmental systems, machine design and optimization, soil and water conservation, instrumentation and sensors, bioreactors, waste treatment, and a host of other possibilities.